GENERAL MANAGER’S GUIDE TO POS
Learn all about the tool that makes GM’s jobs easier:
- POS functions that streamline FOH & BOH operations
- The role POS plays in enhancing guest engagement
- How to use POS to your entire staff’s advantage
- Features of POS that maximize profitability
Get The Guide
POS IS ESSENTIAL TO FOOD & BEV SUCCESS
General Managers’ plates are full: You ambitiously juggle the responsibilities of smooth business operations, well-equipped staff, satisfied guests, and positive revenue growth. The General Manager’s Guide To POS dives into the secret weapon that can help you meet all of your small business goals: point of sale (POS) systems.
Whether you’re a seasoned veteran of POS or completely new to the technology, you’ll learn something surprising about point of sale’s capabilities in the front and back of house, as well as how this technology boosts guest engagement, staff performance, and overall business profits.
KEY TAKEAWAYS FROM GM’S GUIDE TO POS
See the FOH tools that make service easier for staff and faster for guests
Ensure superb product quality and savvy data collection in your BOH
Go beyond service to engage and impress a growing customer base
Learn the best ways to utilize POS in your staffing strategy
Lastly, see how POS can help boost revenue, diversify revenue streams, and garner repeat business