On Demand Webinar
Pricing For Profit: Benchmark Your Beer

What pricing model should YOU use to maximize profits without scaring your guests away? We brought in an expert—Patrick McDonald, CPA— to host this free webinar.

Watch Here

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Patrick McDonald

Patrick strives to maximize client satisfaction by focusing on efficiency and practical considerations, while also ensuring his clients are equipped with all the information to make the best financial decision for their business. He has acquired vast knowledge from performing many different accounting and finance responsibilities.

For the past three years he has concentrated in the brewing space creating a niche practice that helps sort through all of the noise and keep breweries profitable. What started with two breweries and no blueprint has quickly grown organically into servicing over 35 breweries, through hard work & referrals. He is the leader in the space and takes pride in being an advocate for the brewery & small business owners.

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On Demand Webinar

Pricing For Profit: Benchmark Your Beer

Patrick will discuss:

  • All of the factors that influence your pricing
  • Best practices for benchmarking
  • Healthy margins in the post-pandemic era
  • Data points you need to monitor
  • How pricing differentiates for on and off premise sales

Register now to watch the recording!