The Ultimate Guide to QR Codes in the Tasting Room
Learn the value of and easiest ways to implement QR code menus, ordering, and payments in your tasting room!
• Why QR code menus, ordering, and payment boomed
• Higher tabs and tips with self-serve ordering
• Easy ways to implement yourself (Hint: It’s not all or nothing!)
• How your POS can support QR Codes
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The New Digitized Tasting Room Experience: QR Codes
QR code ordering and payments boomed at the height of the pandemic as a safer, distanced way to dine out, and the hospitality industry continues to rely heavily on self-serve ordering to maximize efficiency with a smaller staff. But an unexpected result of this reimagined service model is the increase to owners’ bottom lines: 24% higher tab sizes, 24% larger tips, and up to a 50% reduction in labor costs.
Learn the best practices for adopting QR code ordering in your tasting room, and these benefits will be yours to reap!
Key Takeaways for your Tasting Room
See the shocking numbers behind QR code adoption in the US by tasting room guests.
There’s a myriad of benefits to using QR codes in your business. We break down everything you can pitch to your staff!
Using QR codes isn’t an all-or-nothing thing. Learn easy steps you can take to test, iterate, and adopt, ultimately finding the best service model for you.
Your point of sale comes in handy for more than just the transaction itself. Discover the ways your POS can support you in this transition!