Arryved Blog

News and Insights from the Arryved Team

>February 8, 2023

How To Maximize Taproom & Tasting Room Sales On Super Bowl Sunday

Guest grabbing a bottle of beer to go before he closes out his tab.

>February 6, 2023

Your Guide To Food & Beverage Upsells: How To Boost Tab Size

A women working through POS integrations on her laptop

>February 6, 2023

POS System Integrations For A More Efficient Bar & Restaurant

>January 26, 2023

Compare Point of Sale (POS) Fee Structures: Interchange Plus Vs. Flat Rate Processing

QR code on a patio table filled with food while guests laugh and talk.

>January 18, 2023

How To Use QR Codes In Your Restaurant: Menus, Ordering, & Payments

Cook adding cheese to a salad in the kitchen.

>January 17, 2023

All You Can Say Buffet: Restaurant & Bar Lingo You Should Know

Server handing two beers to laughing guests

>January 11, 2023

5 Customer Retention Strategies Your Restaurant & Bar Needs To Try

Outside a strip of shops, two women are sitting at their computers with coffees

>January 10, 2023

3 Best POS Reports For A Small Business Trying To Grow

Large bar space with lots of tables that are surrounded with people drinking beer.

>January 5, 2023

Low Cost, Low Effort Events That Drive Traffic To Your Taproom Or Bar

Three guests sitting at a picnic table in front of Hi-Wire's colorful butterfly mural at their Asheville location.

>January 4, 2023

The Tech Behind Launching & Supporting Hi-Wire Brewing’s 11 Locations

It was our friend’s birthday, and we celebrated with a few bottles of wine from Longshadow Ranch in Temecula, CA.

>January 3, 2023

Hybrid Grapes Galore: 3 Midwest Wine Regions To Watch

Guest eating a french fry off of a plate being set in front of her.

>December 8, 2022

3 Relevant Tax Credit Opportunities For Small Businesses In Food And Beverage